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Updated August 2nd, 2007
Divina Cucina Celebrates 10-Year
Anniversary, Undertakes Renovations

Divina Cucina owners Horacio and Alicia Lavanchy have a top-rated Italian restaurant.They are pictured
with La Cañada Flintridge Chamber of Commerce Chairman Joe Thompson (right).
Divina Cucina, rated “Foothills’
Best Italian Restuarant” for 10 consecutive
years, is celebrating its
10th anniversary with a new look,
new menu items and special offers
to its loyal customers.
Acclaimed for its authentic
Italian cuisine, intimate ambience
and doting presence of its owners,
Alicia and Horacio Lavanchy,
Divina Cucina is proud of its
decade-long success and is delighted
with the improvements and ability
to offer an enhanced dining
experience in celebration of this
milestone.
“We studied Tuscan architecture
for inspiration for our new façade,”
said the Lavanchys. “When our customers come in, we want them to be
comfortable and feel as if they are
on vacation in Italy.”
With a rustic, earth-tone palette
and angelic accents, customers can
enjoy a “fountain-side” dining on
the patio, or dinner inside the intimate,
romantic dining room. The
rustic décor and old-world charm
make Divina Cucina a popular destination,
so reservations are encouraged.
“We welcome our customers
like we do our own family — lots of
personal attention and, of course,
homemade delicacies,” Alicia and Horacio said.
Divina Cucina is known for its
genuine Italian menu, including
pastas made from scratch; pizzas
cooked in a wood-fired brick oven;
mouth-watering bruschetta; creamy
soups; fresh fish; poultry and meats
done to perfection; and an eclectic
wine collection.
“With all of our renovations
complete, we have reopened and are
moving into our second decade in
Montrose with enhanced grace and
charm,” Horatio said. “It is a truly
heavenly destination with prices
that are down to Earth.”
For more information about Divina Cucina and its menu, call
(818) 248-3077 or visit www.divinacucinarestaurant.com.
Divina Cucina is located at 3730
North Verdugo Road in Montrose.
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