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Updated June 5th, 2008

Mountain Avenue’s
‘MACK Night In-ternational’

Patrick Campbell (left) and Shellie Campbell, Mountain Avenue parents and owners of Damon’s Steakhouse, supplied the burgers and fries at the event. Enjoying the Damon’s cuisine is Tiffany Hale, PTA president.

By KAREN GEE-MCAULEY
Special to the Outlook

More than 150 Mountain Avenue supporters took flight recently to attend the first “MACK Night In-ternational” and raised nearly $17,000 for the school’s students.

The destination was more casual than in years past and was held on the campus’ courtyard but, if anything, the success of the event proves that parents, faculty, staff and the La Crescenta/La Cañada community unequivocally support its future — its children.

This was the 16th annual “Parents’ Night Out,” which has become an anticipated event where parents come together to make friends, raise funds and have fun. Proceeds from the event will support the campaign “Building For Our Future” to ensure an optimal environment for learning, including maintaining and enhancing the school’s library and computer lab, staffing, materials and equipment.

“We are looking at supporting things such as enhancement to our children’s lunch and recess times by increasing the number of handball courts on the upper field and by ‘going green’ by adding grassy areas to the lower playground and kindergarten yard,” said Greg Grande, MACK board president.

Passengers had their fill of local culinary favorites: Joselito’s Mexican, Scarantino’s Italian, Korean Mothers’ Group’s Korean barbecue and noodles, and Damon’s burgers and fries. German cuisine, including bratwurst by Shreiner’s, sauerkraut by Kruegermann’s, Star Café rolls and Diane salad and dessert from Takes the Cake rounded out the menu.

Musical entertainment and lively rounds of Bunco were heard throughout the courtyard and auditorium.

However, the liveliest portion of the evening were the silent and live auctions that fetched the lion’s share of money raised. The live auction items included a rejuvenating weekend at The Oaks at Ojai, a three-day trip to almost anywhere, a refreshing weekend at Big Bear, a family pleasing visit to Universal Studios and a stay in the “Shrek” Suite at the Sheraton Universal. There were also tickets to Disneyland, dinner in the Blue Bayou Restaurant and cash. Raffle baskets from each grade level, donations from teachers and opportunity balloons sold that night were also popular.

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