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Stardusters
 

Updated June 25th, 2009

 

 

 

 

 

By Robin Corwin - LCF Outlook

Each Garden Has
Different Needs

Since every garden is different, every gardener’s summer chores will differ as well. If you have lots of rose shrubs, you’ll find that deadheading the spent blossoms will take up a lot of your time. I no sooner finish deadheading my lot than I have to start all over again. But, it’s so worth it to be surrounded by the scent, beauty and voluptuousness of the queen of flowers.

If you grow lavender, it’s time to harvest the stems for gifts, crafts and cooking. For best scent and flavor, gather when the wands color up but before the flowers fully open. Schedule this chore for a late afternoon or you’ll be competing with the swarms of bees that visit each morning. Still, isn’t it nice to know that you’re doing your part to insure the continued existence of these valuable insects just by what you’ve chosen to grow in your garden?

Pinching mums back regularly in early summer keeps them bushy and prolific and delays flowering until autumn. Since I’m a confessed mumaholic, my fingers are very busy right now. “Seaton’s Toffee” is one of the new cultivars I’ve added to my collection this year. Its large quilled flowers are a scrumptious shade of toffee caramel that makes my mouth water.

Daylilies will continue their colorful show if you regularly pick off the mushy spent blossoms and then remove the whole stem once all the flowers on it are finished blooming.

Summer vegetable gardeners need to be sure that their crops are receiving ample and consistent water and fertilizer. Since I’m growing my tomatoes, cucumbers, peppers and basil in large containers of fresh potting soil with regulated irrigation, I can cheat and occasionally use those handy chemical fertilizer tomato spikes. I normally feed my vegetable plants diluted fish emulsion or seaweed extract weekly, but by using the tomato spikes, I can go on vacation guiltfree while they provide nutrients for at least a month. In my garden beds, however, I only use compost and organic fertilizers to safeguard the health and microbial activity of the soil.

Every garden is different, but if you get out in yours often, the plants will tell you what they need. If you have trouble understanding them, consult a comprehensive month-by-month guide like Pat Welsh’s “Southern California Gardening.” It will spell out every month’s chores for you no matter what you’re growing.

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